The 64th annual Summer Fancy Food Show held June 30 – July 2, 2018 at the Javits Center in NYC featured over 2,600 exhibitors representing 54 countries. More than 200,000 specialty food products were displayed, covering a staggering six football fields of space.

Trends spotted at the Show include:

Cauliflower – in riced and flour forms incorporated into variations of pizza crust, pasta, rice, pretzels and sandwich thins.

Carbonation – beverages ranging from flavored waters to juices to teas all benefiting from bubbles and ingredients such as turmeric, blood oranges, mint, apple cider vinegar, honeydew and jalapenos.

Teas – as a standalone or infused into ice creams, confections, chocolates and maple syrup.

Figs - vegan fig salamis (paired with cheese), spreads, artisan breads and mustards.

Sweetener Alternatives - white sugar ingredient replaced with monk fruit, dates, honey and coconut sugar.

Turmeric- flavored chips, vinegar, salt, lattes, chocolate and protein bars.

Snack Puffs – probiotic, pea-protein, peanut butter, beet and brussels sprout.

Deeper Middle Eastern Flavors (including Central and South Asia and North Africa) – preserved lemons, harissa, purple olives and saffron.


Contact Nett Nutrition today to learn how we can support your company’s nutrition labeling efforts to comply with the new FDA guidelines. 516.921.1514 or