FDA published final guidance for Menu Labeling on April 29, 2016. The guidance assists businesses in complying with Menu Labeling final rules, which FDA will begin enforcing one year from when the Notice of Availability (NOA) is published in the Federal Register. NOA is expected to be published in May 2016.

Menu Labeling Final Guidance answers many questions that food establishments had posed regarding complying with the upcoming regulations and covers topics including: covered establishments, alcoholic beverages, catered events, mobile vendors, grab-and-go items and record keeping requirements.

 

For further information:

http://www.nettnutrition.com/?p=1069 Nett Nutrition Blog: Final FDA Labeling Regulations – Restaurants

A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11)

Final Guidance for Industry: A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11)

Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments: Small Entity Compliance Guide

Final Rule: Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments

 

Contact Nett Nutrition today to learn how we can support your company’s Menu Labeling efforts with our expertise.  516.921.1514 or info@nettnutrition.com